chef's selection of cheese, cured meats, & pairings
one petite chop, served with mixed berry yogurt
infused oil, compound butter
Baked cremini, blue crab Cajun stuffing, gruyere cheese sauce, bacon
herb compound butter, roasted garlic, white wine, parmesan
served with house made béarnaise
raw minced center-cut filet, soy cured egg yolk, chef's accoutrements
pan seared foie gras, red onion marmalade, arugula salad, pomegranate soy reduction
3/4 lb, cream, roasted garlic, white wine
Sliced filet mignon, mixed red pepper jam, gruyere cheese, baguette crisp
caramelized sweet onions, veal and beef stock, cognac, crouton, gruyère
chef's selection
crispy goat cheese, tomatoes, smoked bacon, pickled beets, boiled egg, cucumber, olives, sweet onion dressing, balsamic reduction
fresh greens, poached egg, sun dried tomato, radish, olive, red wine vinaigrette
two 4oz patties smashed, red onion jam, cheddar cheese, toasted brioche, cheddar cheese, bacon, fries and pickle
8oz sous vide and seared filet, béarnaise, vegetable medley, triple cream mashed potatoes
chargrilled 8oz center cut tenderloin, pavè potatoes, confit carrots, green peppercorn cognac cream
Half or Full, butternut quash cream sauce, almonds, crispy sage, triple cream mashed potatoes, vegetable medley
crisp leg and thigh, braised red cabbage, sarladaise potatoes, sous vide egg yolk, cherry soy gastrique
4oz beef tenderloin baked with puff pastry, foie gras, mushroom duxelles, sweet onion creme friache, port wine reduction, vegetable medley, lyonaisse potatoes
sous vide beef tenderloin, french onion soup béchamel, handmade pasta, gruyere
sliced beef tenderloin, gruyere cheese, toasted baguette, cheese sauce, veal jus, fries
6oz seared bass, butternut squash and ricotta ravioli, sweet onion cream, balsamic vinegar, roasted summer squash, pecans, brown butter, chives
Baked salmon on a fresh cut plank of cedar, orange glaze, toasted almonds, wilted arugula, bacon, triple cream mashed potatoes
*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.