chef's selection of cheese, cured meats, & pairings
one petite chop, served with mixed berry yogurt
infused oil, compound butter
two medjool dates wrapped in smoky bacon
Jumbo crispy shrimp, honey grain mustard, Japanese bbq sauce
herb compound butter, roasted garlic, white wine, parmesan
served with house made béarnaise
raw minced center-cut filet, soy cured egg yolk, chef's accoutrements
pan seared foie gras, mixed berry preserve, poached pears, berries, goat cheese
3/4 lb, cream, roasted garlic, white wine
Crispy pork belly, apple butter, brie cheese, almonds
caramelized sweet onions, veal and beef stock, cognac, crouton, gruyère
chef's selection
brown butter pecans, fresh berries, vanilla pear, brie, field greens, mixed berry vinaigrette
crispy goat cheese, tomatoes, smoked bacon, pickled beets, champagne vinaigrette, balsamic reduction
fresh greens, poached egg, sun dried tomato, radish, olive, red wine vinaigrette
two 4oz patties smashed, red onion jam, cheddar cheese, toasted brioche, cheddar cheese, bacon, fries and pickle
8oz sous vide and seared filet, béarnaise, vegetable medley, triple cream mashed potatoes
chargrilled 8oz center cut tenderloin, pavè potatoes, confit carrots, green peppercorn cognac cream
Half or Full, butternut quash cream sauce, almonds, crispy sage, triple cream mashed potatoes, vegetable medley
crisp leg and thigh, braised red cabbage, sarladaise potatoes, sous vide egg yolk, cherry soy gastrique
4oz beef tenderloin baked with puff pastry, foie gras, mushroom duxelles, sweet onion creme friache, port wine reduction, vegetable medley, lyonaisse potatoes
sous vide beef tenderloin, french onion soup béchamel, handmade pasta, gruyere
Seared jumbo shrimp, egg yolk, bacon, parmesan cheese, fettuccini pasta, shredded parmesan, baguette
sliced beef tenderloin, gruyere cheese, toasted baguette, cheese sauce, veal jus, fries
60z, crispy pickled onion, pimento cheese, house pickles, lettuce, tomato, matchstick potatoes
*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.