7277543978

Parlor House Bistro
Parlor House Bistro

7277543978

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Appetizers

Charcuterie & Cheese

25

chef's selection of cheese, cured meats, & pairings

Lamb Chop Lollipop

8

one petite chop, served with mixed berry yogurt

French Baguette

8

infused oil, compound butter

Crab Stuffed Mushrooms

22

Baked cremini, blue crab Cajun stuffing, gruyere cheese sauce, bacon

Escargot

19

herb compound butter, roasted garlic, white wine, parmesan

Pommes Frites

9

served with house made béarnaise

Beef Tartare

25

raw minced center-cut filet, soy cured egg yolk, chef's accoutrements

Foie Gras

29

pan seared foie gras, red onion marmalade, arugula salad, pomegranate soy reduction 

Mussels

19

3/4 lb, cream, roasted garlic, white wine

Beef crostini

19

Sliced filet mignon, mixed red pepper jam, gruyere cheese, baguette crisp


French Onion Soup

9

caramelized sweet onions, veal and beef stock, cognac, crouton, gruyère

Soup Flight

18

chef's selection

Jax Salad

17

crispy goat cheese, tomatoes, smoked bacon, pickled beets, boiled egg, cucumber, olives, sweet onion dressing, balsamic reduction

House Salad

8

fresh greens, poached egg, sun dried tomato, radish, olive, red wine vinaigrette

Main Entrees

Parlor House Smash Burger

25

two 4oz patties smashed, red onion jam, cheddar cheese, toasted brioche, cheddar cheese, bacon, fries and pickle 

Chateaubriand

49

8oz sous vide and seared filet, béarnaise, vegetable medley, triple cream mashed potatoes

Filet Mignon

49

chargrilled 8oz center cut tenderloin, pavè potatoes, confit carrots, green peppercorn cognac cream

Lamb Rack

37/53

Half or Full, butternut quash cream sauce, almonds, crispy sage, triple cream mashed potatoes, vegetable medley

Duck Confit

34

crisp leg and thigh, braised red cabbage, sarladaise potatoes, sous vide egg yolk, cherry soy gastrique

Beef Wellington

53

4oz beef tenderloin baked with puff pastry, foie gras, mushroom duxelles, sweet onion creme friache, port wine reduction, vegetable medley, lyonaisse potatoes

Filet and French Onion Cream

42

sous vide beef tenderloin, french onion soup béchamel, handmade pasta, gruyere

French Dip

29

sliced beef tenderloin, gruyere cheese, toasted baguette, cheese sauce, veal jus, fries

Chilean Sea Bass

46

6oz seared bass, butternut squash and ricotta ravioli, sweet onion cream, balsamic vinegar, roasted summer squash, pecans, brown butter, chives

Cedar Plank Salmon L'orange

38

Baked salmon on a fresh cut plank of cedar, orange glaze, toasted almonds, wilted arugula, bacon, triple cream mashed potatoes

*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Copyright © 2022 Parlor House Bistro - All Rights Reserved.


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