Appetizers

chef's selection of cheese, cured meats, & pairings

one petite chop, served with mixed berry yogurt

Roasted split femur bone, red wine jam, baguette

garlic infused oil, orange compound butter

Baked cremini, blue crab Cajun stuffing, gruyere cheese sauce, bacon

herb compound butter, roasted garlic, white wine, parmesan

served with house made béarnaise

raw minced center-cut filet, soy cured egg yolk, chef's accoutrements

pan seared duck liver, compressed granny smith apples, sweet onion chutney, pistachio, balsamic reduction, baguette

3/4 lb, cream, roasted garlic, white wine

Sliced filet mignon, mixed red pepper jam, gruyere cheese, baguette crisp

Seared large shrimp with bacon, white wine, lemon, chive, and chili flake. Served with baguette

caramelized sweet onions, veal and beef stock, cognac, crouton, gruyère

choice soup, served with baguette

crispy goat cheese, tomatoes, smoked bacon, pickled beets, boiled egg, cucumber, olives, sweet onion dressing, balsamic reduction

fresh greens, poached egg, sun dried tomato, radish, olive, red wine vinaigrette

seared Cajun crab cake, mixed greens, tomato, Cajun remoulade dressing, croutons

Crispy chicken tenderloin, mixed greens, honey dijonnase dressing, cheddar cheese, cucumber, tomato

two 4oz patties smashed, red onion jam, cheddar cheese, toasted brioche, cheddar cheese, bacon, fries and pickle 

8oz sous vide and seared filet, béarnaise, vegetable medley, triple cream mashed potatoes

chargrilled 8oz center cut tenderloin, pavè potatoes, confit carrots, green peppercorn cognac cream

Half or Full, red wine sauce, pistachio, daphinoise potatoes, vegetable medley

crisp leg and thigh, braised red cabbage, sarladaise potatoes, sous vide egg yolk, cherry soy gastrique

4oz beef tenderloin baked with puff pastry, foie gras, mushroom duxelles, sweet onion creme friache, port wine reduction, vegetable medley, lyonaisse potatoes

sous vide beef tenderloin, french onion soup béchamel, handmade pasta, gruyere

sliced beef tenderloin, gruyere cheese, toasted baguette, cheese sauce, veal jus, fries

Baked salmon on a fresh cut plank of cedar, orange glaze, toasted almonds, wilted arugula, bacon, triple cream mashed potatoes

sous vide 8oz beef patty, bacon, cheddar cheese, cognac braised mushrooms and foie gras baked in puff pastry, Served with fries, béarnaise sauce and gruyere cheese sauce