chef's selection of cheese, cured meats, & pairings
one petite chop, served with mixed berry yogurt
infused oil, compound butter
two medjool dates wrapped in smoky bacon
Smoked duck breast, orange glaze, brie cheese
crispy braised pork and rice meatballs, creamy bordelaise
baked cremini mushrooms, creole blue crab stuffing, gruyere cheese sauce, bacon
herb compound butter, roasted garlic, white wine, parmesan
served with house made béarnaise
raw minced center-cut filet, soy cured egg yolk, chef's accoutrements
pan seared foie gras, mixed berry preserve, poached pears, berries, goat cheese, crispy wafer
3/4 lb, cream, roasted garlic, white wine
baked open face baguette, smoked duck breast, herb cream sauce, goat cheese, red onoin jam
4oz seared Atlantic lobster tail, flour dusted, pan seared, garlic lemon butter sauce
Bone marrow canoes. baguette. rendered marrow, red onion jam
caramelized sweet onions, veal and beef stock, cognac, crouton, gruyère
crispy chicken cutlet, country ham, shredded gruyere cheese, sweet onion dressing, lemon
chef's selection
brown butter pecans, fresh berries, vanilla pear, brie, field greens, mixed berry vinaigrette
goat cheese croquettes, tomatoes, smoked bacon, pickled beets, champagne vinaigrette, balsamic reduction
fresh greens, poached egg, sun dried tomato, radish, olive, red wine vinaigrette
pan seared breast, orange glaze, pommes dauphinoise, toasted pepitas, vegetable medley
two 4oz patties smashed, red onion jam, cheddar cheese, toasted brioche, cheddar cheese, bordelaise sauce, bacon, fries and pickle
8oz sous vide and seared filet, béarnaise, vegetable medley, triple cream mashed potatoes
seared elk with blackberry currant preserve, lyonaise potatoes, vegetable medley
chargrilled 8oz center cut tenderloin, pavè potatoes, confit carrots, green peppercorn cognac cream
braised shank, bordelaise sauce, triple cream mashed potatoes, vegetable medley
crisp leg and thigh, braised red cabbage, sarladaise potatoes, sous vide egg yolk, cherry soy gastrique
4oz beef tenderloin baked with puff pastry, foie gras, mushroom duxelles, sweet onion creme friache, port wine reduction, vegetable medley, lyonaisse potatoes
sous vide beef tenderloin, french onion soup béchamel, handmade pasta, gruyere
seared scallop and shrimp, herb and garlic cream sauce, balsamic reduction, roasted zuccuini and tomato, handmade pasta, goat cheese
sliced beef tenderloin, gruyere cheese, toasted baguette, cheese sauce, veal jus, fries
country ham, gruyere cheese. buter grilled french bread. cheese sauce, egg yolk dressing
*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.