7277543978

Parlor House Bistro
Parlor House Bistro

7277543978

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Appetizers

Charcuterie & Cheese

21

chef's selection of cheese, cured meats, & pairings

Lamb Chop Lollipop

8

one petite chop, served with mixed berry yogurt

French Baguette

8

infused oil, compound butter

Bacon Wrapped Dates

6

two medjool dates wrapped in smoky bacon

Tempura Shrimp

17

Jumbo crispy shrimp, honey grain mustard, Japanese bbq sauce

Escargot

19

herb compound butter, roasted garlic, white wine, parmesan

Pommes Frites

9

served with house made béarnaise

Beef Tartare

25

raw minced center-cut filet, soy cured egg yolk, chef's accoutrements

Foie Gras

29

pan seared foie gras, mixed berry preserve, poached pears, berries, goat cheese

Mussels

17

3/4 lb, cream, roasted garlic, white wine

Pork Belly

16

Crispy pork belly, apple butter, brie cheese, almonds


French Onion Soup

9

caramelized sweet onions, veal and beef stock, cognac, crouton, gruyère

Soup Flight

MP

chef's selection

Pecan Berry Salad

14

brown butter pecans, fresh berries, vanilla pear, brie, field greens, mixed berry vinaigrette

Goat Cheese Salad

14

crispy goat cheese, tomatoes, smoked bacon, pickled beets, champagne vinaigrette, balsamic reduction

House Salad

8

fresh greens, poached egg, sun dried tomato, radish, olive, red wine vinaigrette

Main Entrees

Parlor House Smash Burger

25

two 4oz patties smashed, red onion jam, cheddar cheese, toasted brioche, cheddar cheese, bacon, fries and pickle 

Chateaubriand

49

8oz sous vide and seared filet, béarnaise, vegetable medley, triple cream mashed potatoes

Filet Mignon

49

chargrilled 8oz center cut tenderloin, pavè potatoes, confit carrots, green peppercorn cognac cream

Lamb Rack

36/52

Half or Full, butternut quash cream sauce, almonds, crispy sage, triple cream mashed potatoes, vegetable medley

Duck Confit

34

crisp leg and thigh, braised red cabbage, sarladaise potatoes, sous vide egg yolk, cherry soy gastrique

Beef Wellington

53

4oz beef tenderloin baked with puff pastry, foie gras, mushroom duxelles, sweet onion creme friache, port wine reduction, vegetable medley, lyonaisse potatoes

Filet and French Onion Cream

42

sous vide beef tenderloin, french onion soup béchamel, handmade pasta, gruyere

Shrimp Carbonara

37

Seared jumbo shrimp, egg yolk, bacon, parmesan cheese, fettuccini pasta, shredded parmesan, baguette 

French Dip

29

sliced beef tenderloin, gruyere cheese, toasted baguette, cheese sauce, veal jus, fries

Bison Burger

25

60z, crispy pickled onion, pimento cheese, house pickles, lettuce, tomato, matchstick potatoes

*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Copyright © 2022 Parlor House Bistro - All Rights Reserved.


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