chef's selection of cheese, cured meats, & pairings
one petite chop, served with mixed berry yogurt
infused oil, compound butter
two medjool dates wrapped in smoky bacon
Puff pastry, chive ricotta, herb compound butter, aromatics, white wine, parmesan
served with house made béarnaise
raw minced center-cut filet, soy cured egg yolk, chef's accoutrements
crispy belly, sweet chili sriracha, waffle potato chips, grain mustard cream sauce
pan seared foie gras, butterniut squash panna cotta, apricot jam, crispy wafer
onion marmalade, grilled baguette
crispy fried sriracha shrimp, roasted red pepper goat cheese fondue, sliced baguette
baked with smoked duck breast, basil pecan pesto, goat cheese, pickled red onion
3/4 lb, cream, roasted garlic, white wine
caramelized sweet onions, veal and beef stock, cognac, crouton, gruyère
brown butter pecans, fresh berries, vanilla pear, brie, field greens, mixed berry vinaigrette
goat cheese croquettes, tomatoes, smoked bacon, pickled beets, champagne vinaigrette, balsamic reduction
fresh greens, boiled egg, sun dried tomato, radish, olive, red wine vinaigrette
seared tenderloin tips, crispy shallot, gruyere cheese, gaufrette potatoes, creamy sweet onion dressing
pan seared breast, orange glaze, pommes dauphinoise, toasted pepitas, vegetable medley
8oz sous vide and seared filet, béarnaise, vegetable medley, triple cream mashed potatoes
chargrilled 8oz center cut tenderloin, pavè potatoes, confit carrots, green peppercorn cognac cream
mustard cream sauce, vegetable medley, daphinoise potatoes
crisp leg and thigh, braised red cabbage, sarladaise potatoes, sous vide egg yolk, cherry soy gastrique
4oz beef tenderloin baked with puff pastry, foie gras, mushroom duxelles, sweet onion creme friache, port wine reduction, vegetable medley, lyonaisse potatoes
daily selected fresh seafood, roasted red pepper, stewed tomato, lobster stock, white wine, tarragon oil
seared sea scallops, basil pecan pesto, herbed ricotta, tomato, pickled red onion, balsamic vinegar reduction, house made fettuccine
sous vide beef tenderloin, french onion soup béchamel, handmade pasta, gruyere
10oz chuck, cheddar, red onion marmalade, garlic aioli, bacon, lettuce, tomato, pickle, pommes frites
*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. *Alert your server if you have special dietary requirements *Two Hours have been allotted for your dining experience this evening. Please be respectful of the other guests by adhering to this requirement. *A gratuity of 20% will be added to parties of 6 or more. ONLINE prices subject to change.